Tuesday, February 22, 2011

Vegetable sticks for the bbq (4 sticks)

 A nice meal for when you're using the bbq or grill. There was nothing left, and I forgot to put the end result (after the bbq) on the picture. Fortunately I've got a picture just before the stick was on the bbq, and in my opinion it gives a good idea, how tasteful the recipe was.

What do you need for assembling the sticks:
- 1 red or green paprika and 1 yellow paprika;
- 1 zucchini;
- 1 eggplant;
- 8 sundried tomatoes;
- 8 cherry tomatoes (home grown!!);
- 4 fresh bayleaves;
- 8 mushrooms;
- 4 tablespoons olive-oil;
- 1 tablespoon fresh rosemary, chopped;
- 2 tablespoons white balsamico vinegar;
- 2 cloves garlic, grated.

Mix for the marinade the oil, vinegar, rosemary and garlic. Cut the paprika and eggplant in 8 equal pieces. Shave 8 strokes of zucchini.
Put all the vegetables at least 1 hour in the marinade.
String the vegetables on the stick. It looks great when you use opposite vegetables on each site of the stick. In the middle you can put the bayleave and the cherry tomatoes.

And the final result:

Have a nice meal.

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