What do you need for assembling the sticks:
- 1 red or green paprika and 1 yellow paprika;
- 1 zucchini;
- 1 eggplant;
- 8 cherry tomatoes (home grown!!);
- 4 fresh bayleaves;
- 8 mushrooms;
- 4 tablespoons olive-oil;
- 1 tablespoon fresh rosemary, chopped;
- 2 tablespoons white balsamico vinegar;
- 2 cloves garlic, grated.
Mix for the marinade the oil, vinegar, rosemary and garlic. Cut the paprika and eggplant in 8 equal pieces. Shave 8 strokes of zucchini.
Put all the vegetables at least 1 hour in the marinade.
String the vegetables on the stick. It looks great when you use opposite vegetables on each site of the stick. In the middle you can put the bayleave and the cherry tomatoes.
And the final result:
Have a nice meal.