Friday, October 21, 2011
French friday with Dorie: Pissaladiere
But to be honest. I really think this is not a recipe for a day in October when it is rather cold, as it was this week.
The salty anchovies and olives are probably tasting really well on a hot summer day with a cold glass of refreshment in one hand and a piece of pisaladiere in the other.
I certainly think that as a party dish this is going to work out quite well.
But not this week.
And, because of the particular taste of the olives and anchovies, it's not a very good recipe for my small childeren.
So I am not sure if this is a recipe that I am going to make a lot of times. Certainly not in winter.
But it looked great and it smelled very well too.