Wow, not another word can come from my mouth. This was really, really good. Gratefully it was small, but well filling, but the different chocolates and the cookies were great. I made six of them, one supposed to be for my husband, but you can guess it, it was gone before he came home.
It came through my mind though, should I make a lot of these. Probably not in this form, but as a birthday cake and then as one cake, it would definitely fit in, especially in winter.
It's rich and really tasteful also when it's a little bit warm.
The only downside of this recipe? It contains a lot, I mean a real lot of calories. But a real treat for the young and old ones (I've tried them all), so if you want to make something special: try this one out.
There are two new recipes chosen for the next month: rugelach and Irish soda bread. Last one I made a few times but the first ones keeps me guessing. You will see it come by next month.
6 comments:
This was very sweet indeed. Yours look like they came out really well.
I am a little stressed about next months rugelach - haven't made them since making them for my nieces wedding a couple of years ago. After making several hundred cookies, I haven't been able to repeat any of the recipes from that event.
This is true. Tons of calories in this tartlet, but thankfully, I only made two or else I'd have real problems! Yours looks great!
The calories are so worth it with this dessert. Your tartlets look lovely. I am also looking forward to next month's recipes.
I love the photo of your finished product!
Great photo and presentation. Your tarts look great. You're right, these were definitely "high test", but you gotta have a treat once in a while. I made the 10" and we each had a small sliver.
You're right it is a LOT of calories. This is one of those times where its worth it though!
Post a Comment