Tuesday, February 21, 2012
tuesdays with dorie: truffle tartlets
Wow, not another word can come from my mouth. This was really, really good. Gratefully it was small, but well filling, but the different chocolates and the cookies were great. I made six of them, one supposed to be for my husband, but you can guess it, it was gone before he came home.
It came through my mind though, should I make a lot of these. Probably not in this form, but as a birthday cake and then as one cake, it would definitely fit in, especially in winter.
It's rich and really tasteful also when it's a little bit warm.
The only downside of this recipe? It contains a lot, I mean a real lot of calories. But a real treat for the young and old ones (I've tried them all), so if you want to make something special: try this one out.
There are two new recipes chosen for the next month: rugelach and Irish soda bread. Last one I made a few times but the first ones keeps me guessing. You will see it come by next month.