Friday, April 13, 2012
FFwD: Sardine Rilette
After a few weeks of low blogging I'm back (at least I hope I am). It has been a crazy couple of weeks with a lot of things going on, but I'm hoping that I'm back on track.
This Friday on the program is a Sardine Rilette. Nice for my Omega-3 intake, so I took my fishing rod and went on Sardine hunt (Not really, I just went to the groceries and bought two cans, sardines don't live in my neighborhood.)
It was a very easy recipe to. In the recipe was written that I had to use quite a lot of lemon.
I didn't do that. I squeezed a little bit of lemon juice and tasted it and for me that was quite enough.
I liked the taste of the rilette. I ate it for lunch on my sandwich and got a little bit for tomorrow.
My children didn't even try, so I've got their share to.
I think it's something different to give on a party with a cracker to serve it on. It certainly is approved.
I'm curious if the rest of the group liked it, you can see the others on: www.frenchfridayswithdorie.com.
Have a nice weekend and yes, I followed Dories instructions for serving.