4pure

Friday, January 25, 2013

FFWD: shrimp and cellophone noodles

French Fridays again and this time we had shrimps and noedels. It was a quick recipe and just on the right time.
I had a plan that I made this recipe in all rest, so I had the time to fully enjoy it. And make a decor, take a lot of pictures, so I could pick out the best. But reality checked in and my day was full and my husband said, shall we go out for dinner instead?
But no, this was the answer, a really quick recipe. Unfortunately also a really quick picture (not the decor I hoped for).

And furthermore? I guess I didn't use the cellophane noodles. But that's a guess because I don't know the Dutch translation of it. I think it's a sort of vermicelli, but I didn't want to use that because my husband doesn't like them at all.
And I didn't use the mushrooms for allergic reasons.

And for the taste? We liked the shrimp and the sauce was ok. The recipe was nice, but it wasn't my favorite shrimp recipe.

So long for the next french Fridays with brussels sprouts. I'm excited!



3 comments:

Patty said...

Your bowl of shrimp looks good- I think your noodles look good nestled under that tasty shrimp!
Brussels Sprouts recipe does sound good;-)

Cher Rockwell said...

It looks pretty :-)

I think the verdict will be split this week

yummychunklet said...

This looks amazing! Can't wait to try it.