We didn't even like them, we loved them! The quantities in the recipe are for 8 persons. That much weren't around at our dinner table last night. So I made half of the recipe. Only forgot to take a smaller baking form, so the islands weren't as high as they used to be. That didn't mind to much.
The preparation was very easy, because you didn't have to boil the milk and spoon the eggwhites at the right time in and out of the milk. This was a recipe in the oven and afterwards just getting them out and chill.
Real easy and nice.
At French Fridays with Dorie, we don't give the recipe, but you can read it in the cookbook of Dorie Greenspan: Around my French table.
For the end result:
|4Pure: floating islands with chocolate ice cream and drizzled with caramel sauce|