4pure

Thursday, September 5, 2013

Tuesdays with Dorie: Blueberry muffins

As written yesterday our recipe schedule from Tuesdays with Dorie let us choose between a fougasse and a blueberry muffin. I couldn't choose and wanted to bake them both.

Yesterday I blogged my experience with the fougasse. Today I'm going to blog about the muffin. The ingredients were quite the usual that goes into a muffin, except for the sour cream and cream the tartar. And of course the blueberries.
But it's not a very difficult recipe and I think it can't go wrong. That's also the great thing about muffins. They always come out well. So is this one with the blueberries. Its fluffy, not to sweet and the addition of the blueberries is a real nice touch.
And because of the blueberries, as the fruit. I thought it would be an ideal breakfast. And I can tell you it is. It tastes great.

The only thing was the schedule. I didn't got any blueberries anymore. The season is over around here.
But that's a minor.

So for the picture: Here is my breakfast!

4Pure: blueberry muffins

6 comments:

Cathleen said...

We enjoyed these as well! It looks like your berries are dispersed nicely throughout your muffins. Mine sank to the bottom. Lovely picture.

4pure said...

Thank you cathleen. They were indeed spread throughout the muffin and real juicy.

Have Apron....Will Bake said...

Great pic. The muffins looks great. They really were a nice muffin, so different than other muffins.

Cher Rockwell said...

Very beautiful!

yummychunklet said...

What lovely, big blueberries!

Dawn said...

Very pretty, Andrea!