As you might know soufflés are tricky. Why, because sometimes in the oven you got a great soufflé all risen and looking really fluffy. And when you get them out, because of the cold air, they just collapse.
I am aware of this so I took good care of reading the instructions very well. I had just a slight problem. My forms were a bit to big. So my soufflé came all fluffy out of the oven, but you can't see top of it above. The whole soufflé is hidden in the form.
Does that mind for the picture? Off course! Does it mind for the taste? No way. This was really a great treat.
If you want to know what the others made of it (and see there beautiful well done pictures) look at:
french fridays with dorie.
For my end result:
4Pure: Cheese soufflé