As for the end result. The dough was tasty as was the filling. A nice bread, when it's eaten warm. Cold its also nice, but it's better when it's warm..
And that is a small minor. It was a large bread and so we couldn't eat it warm all the way.
So when I make them again, I make half and one person portions. So we can eat all of them warm.
If you want to know what the other think of it, look at: http://tuesdayswithdorie.wordpress.com/2013/10/14/lyl-danish-braid/
I thought it looked fabulous with the folding and sugar on top:
|4Pure: Danish Bread|