As for the end result. The dough was tasty as was the filling. A nice bread, when it's eaten warm. Cold its also nice, but it's better when it's warm..
And that is a small minor. It was a large bread and so we couldn't eat it warm all the way.
So when I make them again, I make half and one person portions. So we can eat all of them warm.
If you want to know what the other think of it, look at: http://tuesdayswithdorie.wordpress.com/2013/10/14/lyl-danish-braid/
I thought it looked fabulous with the folding and sugar on top:
4Pure: Danish Bread |
9 comments:
The plum vanilla jam sounds divine! What a beautiful, flaky pastry!
Yeah, I had to share with a lot of friends! I bet yours was lovely with the plum vanilla filling.
Looks great! And your plum vanilla filling sounds awesome!
I loved this recipe and am so amazed at how easy it was to make.
Plum and vanilla jam sounds good! I agree - it did taste better warm.
Beautiful! A plum version sounds fantastic. :)
Indeed vanilla and plum did taste great. Thank you all for the nice compliments
What a lovely looking danish! Yum!
Plum-vanilla sounds tasty! Your danish looks lovely.
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