Friday, November 29, 2013

Homemade granola

Can you think of anything better than homemade. You know exactly what ingredients you used and when you're in luck, your house smells really great.
In a matter effect, the next recipe got such a great smell! There is only one problem... the granola is gone before you blinked your eyes.


  • 125 grams butter;
  • 60 grams brown sugar;
  • 2 teaspoons cinnamon, grounded;
  • 300 grams oatmeal;
  • 150 gram almonds.

  • Baking plate;
  • baking paper.

Preheat the oven to 160 degrees Celsius. Cover the baking plate with baking paper. In a pan melt the butter, then add the sugar and cinnamon. Whisk until the sugar is dissolved. Turn down the heat and add the oatmeal and almonds and combine.

Distribute the granola on the baking dish, and if possible, make sure you got one layer. Put the baking plate 15 minutes in the oven. Get it out and with a spatula turn the granola around. Put back in the oven and bake for another 15 minutes. Let cool down to room temperature and put it in a airtight jar.

Tips and tricks:

  • This recipe uses almonds. But this can be interchanged with walnuts, hazelnuts et cetera (or a mixture of nuts);
  • If you want to add currants or other dried fruit add it after baking, when the granola is cooled down;
  • This granola is delicious with a few tablespoons homemade jam and yogurt! 

4Pure: homemade granola
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