For the main dish we always serve a salad as a side dish. And today I'm going to share the sidedish from last night with you. To make it easy to serve the salad (and make it possible that everyone gets a piece of pancetta and melon), we serve it in small glasses.
Ingredients:
- rocket salad;
- pancetta, 1 piece per person;
- melon (it doesn't matter which one as long if it's sweet. I used a galia melon);
- 1 table spoon creme de balsamico;
- 4 tablespoons olive oil, extra vierge (the best you can get);
- salt and pepper (at taste);
- garnish: borage flowers (intens color and they taste really sweet).
Preparation:
Wash the rocket salad and dry it. Cut the pancetta in small pieces. Slice the melon in thin pieces. Arrange the rocket salad, the pancetta and melon in a glass. Whisk the creme de balsamico and the olive oil. Poor it over the salad. Garnish with borage and serve immediately.
4Pure: Italian salad |
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