4pure

Wednesday, November 13, 2013

Oriental chickensoup






With this cold weather a spicy soup for lunch will do the trick. Today an oriental chicken soup. And if you've got a cold or are chilly, this soup will warm you.

What do you need?

Ingredients:

  • 1 onion, chopped;
  • 5 garlic cloves, chopped;
  • 2 shallots, chopped;
  • 2 tablespoons oil;
  • 1 teaspoon Laos;
  • 1 teaspoon turmeric;
  • 1 teaspoon ground ginger;
  • 1 teaspoon ground coriander;
  • 1 teaspoon cumin;
  • 2 teaspoons brown sugar;
  • 3 tablespoons sweet soy sauce;
  • 2 teaspoons tamarind;
  • 2 teaspoons sambal;
  • 200 grams bean sprouts;
  • 150 grams boiled white rice;
  • 1 liter chicken stock, homemade. I'll post the recipe later this week;
  • 5 celery sticks;
  • 4 hard boiled eggs;
  • 250 grams chicken, cut in cubes 1 x 1 cm.
Materials:
  • Stock pot.
Preparation:
Heat the stock pot and poor in the oil. Add the onion, garlic, shallots, Laos, turmeric, ginger, coriander, cumin, sugar, soy sauce, tamarind and sambal and while whisking bake for 3 minutes. Add the chicken and chicken stock and bring to a boil. Simmer for 30 minutes, taste and add salt at taste.
Rinse the bean sprouts with boiling water and lay 50 grams of sprouts in a soup bowl. Add the egg, and 40 grams of rice. Poor in the soup and serve immediately.


Tips:



  • If you don't have homemade chicken stock, add 1 liter of store-bought stock;
  • Serve with crackers, baked onions and spring onions
4Pure: Oosterse kippensoep

1 comment:

yummychunklet said...

Just perfect for chilly temperatures!