With this cold weather a spicy soup for lunch will do the trick. Today an oriental chicken soup. And if you've got a cold or are chilly, this soup will warm you.
What do you need?
Ingredients:
- 1 onion, chopped;
- 5 garlic cloves, chopped;
- 2 shallots, chopped;
- 2 tablespoons oil;
- 1 teaspoon Laos;
- 1 teaspoon turmeric;
- 1 teaspoon ground ginger;
- 1 teaspoon ground coriander;
- 1 teaspoon cumin;
- 2 teaspoons brown sugar;
- 3 tablespoons sweet soy sauce;
- 2 teaspoons tamarind;
- 2 teaspoons sambal;
- 200 grams bean sprouts;
- 150 grams boiled white rice;
- 1 liter chicken stock, homemade. I'll post the recipe later this week;
- 5 celery sticks;
- 4 hard boiled eggs;
- 250 grams chicken, cut in cubes 1 x 1 cm.
Materials:
- Stock pot.
Preparation:
Heat the stock pot and poor in the oil. Add the onion, garlic, shallots, Laos, turmeric, ginger, coriander, cumin, sugar, soy sauce, tamarind and sambal and while whisking bake for 3 minutes. Add the chicken and chicken stock and bring to a boil. Simmer for 30 minutes, taste and add salt at taste.
Rinse the bean sprouts with boiling water and lay 50 grams of sprouts in a soup bowl. Add the egg, and 40 grams of rice. Poor in the soup and serve immediately.
Tips:
1 comment:
Just perfect for chilly temperatures!
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