Saturday, November 9, 2013

Pearl sugar muffins

One of the dishes that always got a Yeah factor are muffins. I went to my basement and found a box of pearl sugar. I've bought it so I could make a cake with a topping of pearl sugar. But the pearl sugar went to the bottom of the cake. So nice try and a batch of pearl sugar but no destination. So I though lets experiment with them. And the end result: very nice Pearl sugar muffins. Hereby the recipe:

Ingredients (for 7 muffins):

  • 2 eggs (L);
  • 100 grams butter;
  • 100 grams sugar;
  • 100 grams flour;
  • 3 tablespoons pearl sugar.
  • Muffin baking form;
  • Paper muffin forms;
  • Pan to melt the butter.
Preheat the oven to 170 degrees Celsius. Melt the butter in a pan on low heat. Just melt, don't brown the butter. When done take of the fire. In a small bowl beat the eggs. In a second bowl mix the sugar and flour with a fork. Poor the eggs with the flour/sugar mixture and mix well. Poor the butter with the batter and mix again. It doesn't mind if it stays a bit lumpy, just make sure to moisten all of the ingredients. Sprinkle the pearl sugar on top and spoon it fast through the batter.
Put the paper forms in the baking form and divide the batter. Put in the oven for about 25 minutes until the muffins are golden brown.

  • If you don't have pearl sugar, you can use sugar candy instead
4Pure: pearl sugar muffins

1 comment:

yummychunklet said...

What pretty little muffins!