Ingredients (12 cupcakes):
Cupcakes:
- 125 grams butter, room temperature;
- 125 grams sugar;
- 125 grams self-raising flour;
- 2 eggs;
- 2 tablespoons milk;
- 1 teaspoon vanilla-extract;
- 1 hand full pepernoten.
- 250 grams butter, room temperature;
- 250 grams icing sugar;
- 2 tablespoons milk.
- pepernoten, grounded.
- Cupcake baking form;
- Mixer.
Preparation:
Preheat the oven to 180 degrees Celsius. Put the butter in a bowl. Mix the butter with a mixer on high speed for 3 minutes. Add the sugar and whisk another 2 minutes. Break the eggs, one by one and add to the batter. Add the second egg when the first one is completely combined with the batter. Pour the vanilla-extract in the bowl and whisk another minute. Add the self-raising flour and mix the flour in the batter with a spatula. Crunch the pepernoten and add to the batter. Whisk very gently with a spatula until everything is mixed.
Put the cupcake forms into the baking form and pour in the batter until the forms are 2/3 filled. Fill all the forms and put the baking form in the oven. Bake for 20 minutes. Let the cupcakes cool down for 5 minutes and release them from the baking form. Let them cool down on a rack.
Put the cupcake forms into the baking form and pour in the batter until the forms are 2/3 filled. Fill all the forms and put the baking form in the oven. Bake for 20 minutes. Let the cupcakes cool down for 5 minutes and release them from the baking form. Let them cool down on a rack.
To make the butter cream add the butter and icing sugar in a bowl. With the mixer on low speed mix the butter and sugar. When they are combined add 2 tablespoons milk. Change the mixer to high speed and mix for another 3 minutes. Spoon the cream into a piping bag. When the cupcakes are cooled down, pipe the butter cream on the cupcakes. Sprinkle beaten pepernoten as garnish on top.
Tips and tricks:
Tips and tricks:
- If you don't got cupcake forms or won't use them, butter the baking form to easily release the muffins;
- Don't use butter that's easy to smear on roomtemperaturen. It can happen that the piping won't last. Better choose a firm butter.
4Pure: Pepernoten muffin |
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