Spaghetti with shrimps and rocket lettuce

Today a really tasty recipe with homemade pasta: spaghetti with shrimps and rocket lettuce. A really tasty dish!

Ingredients (4 persons):

• 400 grams homemade spaghetti (recipe: Homemade pasta);
• 16 shrimps;
• 8 cloves garlic;
• 8 sundried tomatoes;
• handfull rocket lettuce;
• olive oil.

Materials:

• Garlic press;
• Wok.

Preparation:

Cook the spaghetti al dente. Press the garlic cloves in the garlic press and set aside. Cut the sundried tomatoes in small stripes. Pour two tablespoons olive oil in the wok and put it on high heat. Add the shrimps and bake for 3 minutes on one side until it turns pink. Turn the shrimp around and add the garlic and tomatoes. Bake until the shrimp turns pink and then add the spaghetti. Bake it for a minute or so and spoon onto a plate. Sprinkle the rocket lettuce on top and serve. 

Tips and tricks:

• Use the oil of the sundried tomatoes to bake the shrimp instead of olive oil to add even more taste;
• This is a real great recipe to add salt with added Parmesan and Basil. (It's my own experience. I don't get paid to write this down!). 

4Pure: Spaghetti with shrimp and rocket salad