Wednesday, December 11, 2013

Christmas brunch: thick yogurt with honey and topping

A really delicious recipe for the christmasbrunch or breakfast. And quite healthy to! Thick yogurt with honey and topping. Very creamy, sweet due to the honey, nutty combined with the freshness of the pomegranate. The recipe is slightly adapted from simoneskitchen.nl.

Ingredients (4 persons):
  • 250 mL full yogurt;
  • 125 mL half and half;
  • honey;
  • pistachio nuts;
  • seeds from a pomegranate.
  • Sieve;
  • Cheese cloth.
Lay the cheese cloth in the sieve and put the sieve on the bowl. Pour the yogurt in and leave for at least 8 hours in the refrigerator to thicken. In every glass spoon 1 tablespoon of honey. Mix the thickened yogurt with the half and half and add to the glass. Chop the pistachios finely and sprinkle on top. Sprinkle the pomegranate seeds finally on top.

Tips and Tricks:
  • If you don't have time you can buy Greek or any other thick yogurt and use it instead;
  • Pomegranates are widely available. But did you know  you can buy the seeds already taken out in quite a few supermarkets? Saves you time and quite a mess.
4Pure: Thick yogurt with honey and topping
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