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Wednesday, December 18, 2013

Christmas: cucumber tuna appetizer


A nice, light and healthy appetizer. Nice to serve for Christmas.

Ingredients (4 persons):
  • 1 cucumber;
  • 1 can tuna;
  • 2 tablespoon mayonnaise;
  • 2 tablespoons curry;
  • few drops worcestersauce;
  • 1 teaspoon whiskey;
  • sniff grounded paprika.
Materials:
  • Melon scoop or teaspoon;
  • Zester.
Preparation:
With the big hole in the zester slide long strings from your cucumber. Cut the ends of the cucumber and divide in four. Make a hole in each piece of cucumber with the scooper or teaspoon, but make sure it's not through and through (you want to get a bowl).
Mix the tuna with mayonnaise, curry, worcestersauce and whiskey. Spoon the tuna salad in each bowl. Garnish with grounded paprika and a string of cucumber.

Tips and Trucks:
  • If children are eating with you, don't add the whiskey;
  • Instead of tuna you can use canned salmon as well.

4Pure: Cucumber tuna appetizer

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