Ingredients (one cup):
- 200 mL milk;
- 1 teaspoon vanilla-extract;
- 35 gram white chocolate;
- Garnish: half and half (about 50 mL with 2 teaspoons sugar);
- Garnish: cocoa.
Break the chocolate in small pieces. Stiffen the half and half with a mixer. Warm the milk with the vanilla-extract until you see damp above the pan. Put the chocolate in the cup and pour the hot milk on top. Stir very well. Garnish with the cream and sprinkle some cocoa on top.
Tips and trucks:
- If you want a different taste of chocolate, that's not a problem. Use 35 grams of another kind. When you do that, you don't have to add the vanilla-extract.
|4Pure: warme white chocolate milk|