4pure

Monday, December 2, 2013

Fresh mint-tea



In all those hectic times today just before the holiday season, I just enjoy my 15 minute break with a cup of tea!

Ingredients:


  • sprig mint;
  • sprig lemon verbena;
  • stick cinnamon;
  • if you like: honey.


Materials:

  • Tea glass;


Preparation:
Boil water and let it cool down for about 2 minutes. Add the mint, cinnamon and lemon verbena and leave for 5 minutes. Add honey at taste. Relax...

Tips and tricks:

  • By cooling down the water, the taste of the herbs will become better;
  • The variations are endless: you can add rosemary, sage and in winter to get a heartwarming drink some pepper.
4Pure: fresh mint tea
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