Friday, December 6, 2013

Pomegranate prosecco cocktail with cinnamon

19 days and it is Christmas. From now on, this blog will contain delicious meals and drinks that are great to serve at Christmas. Today we start with a great drink: pomegranate prosecco cocktail with cinnamon. A nice welcome drink for your guests!


  • 1 pomegranate;
  • 1 cinnamon;
  • 1 bottle of prosecco.
  • Grater.

Quarter the pomegranate and remove the seeds from the fruit. Grate the cinnamon stick. Put the pomegranate seeds in a champagne glass. Add 1/2 teaspoon of cinnamon grate. Pour the prosecco and serve!

Tips and tricks:

  • Cleaning the pomegranate can be messy, but you can also buy the harvested seeds; 
  • If you don't have a stick of cinnamon, you can use the grated cinnamon you buy in the supermarket.
4Pure: pomegranate cocktail

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