tag:blogger.com,1999:blog-7658306644758574946.post3874780146050646087..comments2023-04-13T11:46:03.180+02:00Comments on 4Pure: FFwD: Boeuf a la mode4pure by Andreahttp://www.blogger.com/profile/03928475836875806878noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7658306644758574946.post-67600047825104318042013-10-20T21:46:16.344+02:002013-10-20T21:46:16.344+02:00Great styling! Looks like a wonderful dinner.Great styling! Looks like a wonderful dinner.Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-79806646935588983492013-10-17T19:05:37.066+02:002013-10-17T19:05:37.066+02:00Thank you all. I had a very large sage bush which...Thank you all. I had a very large sage bush which had to be pruned. And the sauce indeed tasted really rich in flavours.4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-63865956464397188962013-10-17T18:46:36.387+02:002013-10-17T18:46:36.387+02:00look how thick your sauce got! Love the sage leave...look how thick your sauce got! Love the sage leaves! :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-79586138092587462302013-10-14T16:42:23.796+02:002013-10-14T16:42:23.796+02:00Oh yours looks amazing !! Great photo with the sag...Oh yours looks amazing !! Great photo with the sage. Yes, this was fun and I will be marinating with wine again in the future ~tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-322924611980742592013-10-13T20:08:03.689+02:002013-10-13T20:08:03.689+02:00Your roast looks great! Such beautiful color. I lo...Your roast looks great! Such beautiful color. I love this recipe and have made it several times in the past few years since getting the book.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-9147603242260653912013-10-13T17:00:03.014+02:002013-10-13T17:00:03.014+02:00I love the leafy crown around your pieces of roast...I love the leafy crown around your pieces of roast. I like the idea of serving the gravy on the side too.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-91805081488976431842013-10-12T19:57:09.166+02:002013-10-12T19:57:09.166+02:00What a great looking platter, Andrea. My favorite...What a great looking platter, Andrea. My favorite part was the sauce/gravy.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-48074677809961015842013-10-11T20:32:54.255+02:002013-10-11T20:32:54.255+02:00It does look good! Can't wait to give this one...It does look good! Can't wait to give this one a tryCher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-2243507985699071592013-10-11T18:03:19.186+02:002013-10-11T18:03:19.186+02:00Love your plating of the beef with the sage leaves...Love your plating of the beef with the sage leaves! My sage plant will be bare if I strip the same amount!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-84765870062307558732013-10-11T12:40:19.454+02:002013-10-11T12:40:19.454+02:00What a gorgeous platter of beef! Well done!!!What a gorgeous platter of beef! Well done!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-3908713927525566422013-10-11T12:36:23.586+02:002013-10-11T12:36:23.586+02:00Your gravy looks terrific - mine never thickened u...Your gravy looks terrific - mine never thickened up very much but this was a tasty dish!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com