tag:blogger.com,1999:blog-7658306644758574946.post4073764676051968201..comments2023-04-13T11:46:03.180+02:00Comments on 4Pure: FFwD: Nutella tartine4pure by Andreahttp://www.blogger.com/profile/03928475836875806878noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7658306644758574946.post-16631144810323200682012-02-12T10:45:57.731+01:002012-02-12T10:45:57.731+01:00I used Dories recipe for the brioche, and I did us...I used Dories recipe for the brioche, and I did use prune jam. I will try to do shrimps instead of the mussels, that's a great idea and we do love shrimps.<br /><br />I'm just planning for my grocery list to include the quiche form last week, so I'm doing one extra this week (and I think it's a great combination with the onion soup).4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-47955357260462410862012-02-12T03:38:41.161+01:002012-02-12T03:38:41.161+01:00I'll bet the homemade brioche was wonderful! ...I'll bet the homemade brioche was wonderful! You know, I didn't like it with the marmalade. It was the fruit/chocolate combination. While I didn't love this one, I did prefer it with just nutella and now jam. Well, with the nuts and salt sprinkled on top too.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-35622838985780353112012-02-11T21:55:10.660+01:002012-02-11T21:55:10.660+01:00I love how you made your own brioche. And I just ...I love how you made your own brioche. And I just love Nutella. I think this makes a great breakfast.Hotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-30053371223844332612012-02-11T06:00:42.886+01:002012-02-11T06:00:42.886+01:00Plum jam is very versatile though I think orange+c...Plum jam is very versatile though I think orange+chocolate is classic. Good work on making brioche from scratch. Hard to go wrong with brioche slathered with Nutella. Hope you'll enjoy the quiche next week!Dessert By Candyhttp://wscwong.typepad.com/dessert_by_candynoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-68751346772767972202012-02-11T04:53:54.663+01:002012-02-11T04:53:54.663+01:00I don't understand. Did you use Prune Jam and...I don't understand. Did you use Prune Jam and Nutella? Honestly, anything , with homemade Brioche is fabulous. Don't you just love that bread? And, your bread for the Dorie/Julia lovefest looks pretty darn yummy. I am doing TWJ but, since I am in a Winter rental on the California coast with no heavy-duty mixer, I am not starting until next week's chocolate tarts. Oh, yeah.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-33278956924149005082012-02-11T02:12:00.540+01:002012-02-11T02:12:00.540+01:00We liked this. I used raspberry wine jelly and it...We liked this. I used raspberry wine jelly and it was good. Its not something we'll eat tons of but if we want a quick, sweet snack in the afternoon it will work for us. Your brioche looks great!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-24405212940254122572012-02-11T01:15:54.495+01:002012-02-11T01:15:54.495+01:00Wow- that last shot is particularly awesome ! I h...Wow- that last shot is particularly awesome ! I have not had much Nutella before but I followed this to a "t". I think what I liked best was the salt- which I would not have tried myself. Guess since I love chocolate covered pretzels I should not have been surprised I enjoyed this combo. And kudos for knocking out the brioche from scratch.tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-84057704689466516082012-02-10T22:21:54.273+01:002012-02-10T22:21:54.273+01:00Beautiful photo!Beautiful photo!Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-24000788902702615932012-02-10T21:01:59.583+01:002012-02-10T21:01:59.583+01:00Love the tartine photos! We love mussels but I...Love the tartine photos! We love mussels but I'm taking a break next week;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-86150677549614728612012-02-10T19:20:01.968+01:002012-02-10T19:20:01.968+01:00That brioche looks fantastic. Did you use Dorie&#...That brioche looks fantastic. Did you use Dorie's recipe as a loaf?Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-73357786474771212882012-02-10T18:44:10.429+01:002012-02-10T18:44:10.429+01:00I think you will like the quiche - it was great. ...I think you will like the quiche - it was great. The sauce that goes with the mussels is good on it's own for a light pasta sauce if you want to leave the mussels out!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-25482120122806404782012-02-10T18:07:32.738+01:002012-02-10T18:07:32.738+01:00I think you really have to like the chocolate/oran...I think you really have to like the chocolate/orange combination to really enjoy this. I do, but I've not been surprised by the kind of meh reaction by some of the FFwDers - chocolate and fruit can seem at odds with each other. Your bread slices look so pretty!SoupAddict Karenhttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-39822385889750299852012-02-10T17:59:09.263+01:002012-02-10T17:59:09.263+01:00I like getting the creative side of me going with ...I like getting the creative side of me going with this simple recipe. Now I'm thinking of other toppings and fun things to do with a Nutella sandwich. But...we used raspberry jam...My Honey was helping and I figured she would like it better...and it turned out really good.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-88732911258553762732012-02-10T16:53:49.885+01:002012-02-10T16:53:49.885+01:00Yours looks really nice. I have to agree. OK, but ...Yours looks really nice. I have to agree. OK, but not all that great. I think that either would be better by itself. I'm impressed with the brioche! I used my white bread from Tuesdays with Dorie, but did make some grapefruit marmalade. I'm totally in your camp. Great post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-446673745950238802012-02-10T14:48:46.254+01:002012-02-10T14:48:46.254+01:00I loved the orange marmalade but orange/chocolate ...I loved the orange marmalade but orange/chocolate is one of my favorite combinations. I'm super impressed that you made your own bread!Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-756859907418199152012-02-10T10:49:41.222+01:002012-02-10T10:49:41.222+01:00I'm glad you tried this. To be on the safe sid...I'm glad you tried this. To be on the safe side, I also had a couple of mini-slices with just the Nutella and hazelnuts. Those were definitely tasty as well.yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-33375236313515396692012-02-10T10:26:22.168+01:002012-02-10T10:26:22.168+01:00As usual, even with your busy schedule, you have p...As usual, even with your busy schedule, you have put me to shame by making everything from scratch. I just went out and bought brioche and of course I already had everything else in the cupboards. <br /><br />And if you are not opposed to blue cheese, I think that you might be surprised by the quiche recipe. I too thought that it sounded a bit weird, but it turned out to be delicious. Between lunch and then leftovers for dinner, my husband and I polished it off in one day.Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-49082003525741240322012-02-10T02:58:41.691+01:002012-02-10T02:58:41.691+01:00I'm with you. I don't need jam getting in ...I'm with you. I don't need jam getting in the way of my nutella on toast. The brioche sounds like the perfect vessel for nutella. When I made it, I just used some fresh baked bread, but it wasn't brioche.Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-36088632236813330762012-02-10T00:55:50.559+01:002012-02-10T00:55:50.559+01:00Looks pretty!
If you can't find mussels or cla...Looks pretty!<br />If you can't find mussels or clams for next week's recipe, try adding shrimp at the very end of the cooking. The mussels were a pain in the backside, but I thought the dish was worthy of substiution for people who aren't fans of mussels... (a firm white fish would even be nice)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7658306644758574946.post-91132005980132581572012-02-09T23:51:39.225+01:002012-02-09T23:51:39.225+01:00It looks delicious, especially the slice of homema...It looks delicious, especially the slice of homemade brioche.Mariehttp://weekendviands.blogspot.comnoreply@blogger.com