It looks a bit like pasta, but with it's own way of preparation. Officially you need a special spaetzle tool to make it, but I used my potato masher and it worked very good.
It tasted really great. Because of the herbs and the onion it had a great flavour. In the original recipe mushrooms were used as well, but because of allergies, we didn't use them. Dorie said this recipe is great with fish and it will be, I'm sure.
If you want to try it, be sure to buy the book Around my french table of Dorie Greenspan. If you want to know what the other thought of it, check out: www.frenchfridayswithdorie.com.
11 comments:
Your spaetzle looks perfect. Good job especially for something new to you.
Thank you Kris
It looks great! I hope to have better success next time. )
Perfect looking spaetzle…I used my grater to make mine. We really enjoyed this one too!!
Beautiful spaetzle! Nice job!
Such a pretty picture of perfect looking spaetzle. You are right, a potato masher works great. This was a fun project.
I pre-made the dumplings and will finish the dish with the mushrooms tonight. Can't wait to try it!
Happy New Year, Anja! Your spaetzle looks delicious. This one was new to me as well, but I really liked the discovery.
Looks delicious!
This was new to me as well, but I am glad to have given it a try. Very good!
Lovely job! These were really good, though my gluten-free version could use a little adjustment.
Your spatzle look great - I would have never known you didn't use the spaetzle gadget!
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