Saturday, June 8, 2013

Spinach quiche

To all you hikers that walked the "Maasmeander tour" today: Well done. You were with many. And the weather was super!
Today you could taste a Spinach quiche at 4Pure and I promised to blog the recipe today. Good luck with the baking and who knows: See you!

  • 300 grams spinach;
  • sheets of puff pastry;
  • salt and pepper;
  • 50 mL crème fraiche;
  • 100 gram Gouda;
  • 3 eggs;
  • nutmeg;
  • 50 gram Gouda.
Grease the quiche tin. Line the tin with puff pastry. Wash the spinach en warm on low heat untill the vegetable has shrunk. Cut in large pieces. Mix the eggs, with the crème fraiche, pepper, salt and nutmeg. Add the spinach to this mixture. Cut the 100 grams of Gouda in small cubes and also add to the spinach-egg mixture. Mix thoroughly. Poor in the quiche-tin. Grate the 50 grams of Gouda and sprinkle on top. Bake the quiche 35 minutes in a pre-warmed oven at 200 degrees Celsius.