Friday, February 24, 2012
Fridays with dorie: cheese topped onion soup
I don't like onion soup. Really, not at all. But I made this one (it was on schedule) and it tasted great. It was a bit sweet, enough salt and the bread cheese combination was really delicious.
It was also a real filler, I only could eat one cup.
I made my own bread: french bread, which was a real good accompany with the soup. I though it probably should have been the french bread, because of the onion soup which recipe originated in France.
Dorie explained it should have been served real hot, and I did, it came straight from the broiler.
That's a great choice because the bread has a bit of a bite that way.
I will blog the recipe, of the french bread but because I'm on a holiday and I scheduled this one for friday, I didn't have the time yet, but I will adapt this post in the near future.