It's Friday again and we're back with French Fridays with Dorie. This week we made Fresh Orange Pork Tenderlion.
Tenderlion is one of our favourite meat dishes, so we've got high expectations about this one. And oranges are in season, so the taste is quite right. Maybe a new recipe for my tenderlion recipe collection?
This was a real quick recipe. It was made in about half an hour. We ate it with hash brown potatoes and green beans.
And the result:
I don't think that the oranges added enough to the tenderlion that it was a great recipe. It was allright but certainly not great. I like my tenderlion better with apple than with orange.
But the good news is: that's something I know from now on. I don't make my tenderlion with oranges again, not with this recipe anyway.
If you like to know if the others liked this recipe look at:
For the result: