It's Friday again and so it's Friday with Dorie time. This time we made a dessert with apples. The apples were combined with Orange zest, sugar, butter and a few spices. And then it had to bake for a real long time in the oven.
It was served with single cream, but not a usual single cream: this cream had a few extra ingredients. Some spices which added a special taste to the cream.
And the result, did we like it. Yes and no. It looked great, but it was to big. The apples were so strong of taste that the amount of apple was to much for one dessert. The taste was nice, but not in that amount. But I could imagine this apple dessert in a small portion in a grand dessert, with some vanilla ice cream perhaps?
If you want to know what the rest of the participants thought of the recipe: you can look it up at:
For the result: