Saturday, December 7, 2013

Cranberry cake

If I think about cranberries I think about Christmas. Today a really delicious cake you can serve when you got visitors on Christmas eve!


  • 250 grams flour;
  • 1/8 teaspoon salt;
  • 180 mL crème fraîche;
  • 1/2 teaspoon baking soda;
  • 90 grams butter, roomtemperatuur;
  • 250 grams sugar;
  • 1 teaspoon vanilla-extract;
  • 2 eggs (L);
  • 1 tablespoon lemon juice;
  • 60 grams dried cranberries.
  • Cake tin 20 cm.
Preheat the oven to 180 degrees Celsius. Lay the dried cranberries for 10 minutes in hot water. Butter the cake tin. In the first bowl add the flour, salt and baking soda. Mix well. In a second bowl add the butter and sugar. Mix on high speed for about 3 minutes. Add the eggs 1 by 1, afterwards the vanilla and the creme fraiche. End with the lemon juice. Mix well until everything is combined. Add the dry ingredients. Mix with a spatula the cranberries through the batter and pour the batter in the cake tin.
Bake for about 60 to 70 minutes in the oven until the cake is done. 

Tips and tricks:
  • You can use fresh cranberries. Use 80 grams of the fresh ones;
  • If you can't find baking soda at your supermarket, you can check the pharmacy for it. 
4Pure: cranberry cake

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1 comment:

yummychunklet said...

Looks like a delicious cake.